A modern fruit profile enhanced by a classic touch of oak
A real pleasure for the senses. Ripe, elegant notes of fruit, integrating the finest barrel ageing in harmony, with a freshness and complexity that can seduce any palate.
Varietals
100% Tempranillo.
Ageing
Ageing in 225-litre oak barrels for 14 months, 50% French and 50% American oak.
Food Pairing
Stews and vegetables, Migas de pastor (a typical Spanish breadcrumb recipe), big game, red meats, grilled meats, cured cheeses.
