Navarra’s first ever Cabernet Sauvignon rosé
With a bright redcurrant colour, this rosé is fleshy and well-structured. Amazingly versatile when paired with food.
Varietals
Cabernet Sauvignon, Merlot
Ageing
None
Food Pairing
Warm and cold salads, cold soups, Gazpacho (Spanish cold tomato soup), rice dishes, vegetables, cream soups, omelettes, fried food.
